Everything You Need To Know About Soft Gel Capsules
Everything You Need To Know About Soft Gel Capsules
Softgel capsules consist primarily of gelatin, a collagen protein from animals. However, in recent years, vegetarians have used plant substitutes like HPMC and modified starch. Gelatin is a hydrocolloid protein produced by partial hydrolysis of crude collagen, which is present in the skins or bones of animals in very high quantities. It is composed of 85% protein, 13% water and 2% minerals with a caloric value of 370 Kcal / 100g. This is a pure and natural protein. It can be digested simply and completely. Gelatin is classified by the United States Food and Drug Administration as a food product (not a food additive) and receives GRAS (USFDA) status. A clean protein Gelatin is a dietary component and a protein. It has no electronic number and is an essential element for clear labeling. Gelatin is a perfectly digested protein devoid of allergens, cholesterol, without purines and without fats. Gelatin contains 4 kcal /
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